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{jb_bluebox}Culinary Arts CC – 33 hours{/jb_bluebox}

Certificate Requirements

  • BUS 210: Employability Skills – 2
  • HTCA 151: Introduction to Culinary Arts – 3
  • HRTM 200: Management of Food and Beverage Operations – 3
  • HRTM 255: Planning and Control for Food and Beverages – 3
  • HTCA 260: Sanitation and Safety – 1
  • HTCA 262/L: Food Preparation I/L – 4
  • HTCA 263/L: Food Preparation II/L – 4
  • HTCA 265/L: Global Cuisines/L – 4
  • HTCA 266/L: Specialty Cooking/L – 4
  • HTCA 270: Beverage Management: Alcoholic and Non-Alcoholic – 2
  • HTCA 289: Hospitality Internship – 3
Gainful Employment Disclosures
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