Fermentation Science Certificate Program

Fermentation Science

Certificate of Completion
22 credit hours

The Certificate of Completion in Fermentation Science for the Brewing & Distilling and/or Enology & Viticulture is designed with a specific focus on workforce to provide students with the skills necessary to pursue a career in the industry.

Upon completion of the certificate student will:

  • Have an expert understanding of sanitary methods
  • Understand biological and chemical scientific aspects of fermentation.
  • Demonstrate the ability to communicate with others through spoken, written & electronic forms.

To learn about the program requirements, click on the links below:

Fermentation Science CC
Fermentation Science Certificate Pathway