Fermentation Science
Certificate of Completion
22 credit hours
The Certificate of Completion in Fermentation Science for the Brewing & Distilling and/or Enology & Viticulture is designed with a specific focus on workforce to provide students with the skills necessary to pursue a career in the industry.
Upon completion of the certificate student will:
- Have an expert understanding of sanitary methods
- Understand biological and chemical scientific aspects of fermentation.
- Demonstrate the ability to communicate with others through spoken, written & electronic forms.
To learn about the program requirements, click on the links below:
Fermentation Science CC
Fermentation Science Certificate Pathway