Fermentation Science Entry Level
Certificate of Completion
7 credit hours
The Certificate of Completion in Fermentation Science for the Brewing & Distilling and/or Enology & Viticulture is designed with a specific focus on workforce to provide students with the skills necessary to pursue a career in the industry.
Upon completion of the certificate student will:
- Understand sanitary methods
- Apply workplace safety up to industry standards.
- Demonstrate forklift operations and safety standards.
To learn about the program requirements, click on the links below:
Fermentation Science Entry Level CC
FS Entry Level Certificate Pathway
Fermentation Science
Certificate of Completion
17 credit hours
The Certificate of Completion in Fermentation Science for the Brewing & Distilling and/or Enology & Viticulture is designed with a specific focus on workforce to provide students with the skills necessary to pursue a career in the industry.
Upon completion of the certificate student will:
- Have an expert understanding of sanitary methods
- Understand biological and chemical scientific aspects of fermentation.
- Demonstrate the ability to communicate with others through spoken, written & electronic forms.
To learn about the program requirements, click on the links below:
Fermentation Science CC
Fermentation Science Certificate Pathway
Fermentation Science – Enology & Viticulture Specialization
Certificate of Completion
31 credit hours
The Certificate of Completion in Fermentation Science Enology & Viticulture Specialization is designed with a specific focus on job advancement and provide students with the skills necessary to pursue a career in the industry.
Upon completion of the certificate student will be able to:
- Discipline specific knowledge of the skills and competencies needed in Enology. Examples include: Quality assurance, harvesting decisions, yeast and nutrient selection, pitching yeast, filtration.
- Discipline specific knowledge of the skills and competencies needed in Viticulture. Examples include: Grape anatomy and physiology, variety differences, vine establishment, grape management systems, irrigation and nourishment.
To learn about the program requirements, click on the links below:
Fermentation Science Enology & Viticulture Specialization CC
FS Enology & Viticulture Specialization Certificate Pathway
