Fermentation Science Certificate Programs

Fermentation Science Entry Level

Certificate of Completion
6 credit hours

The Certificate of Completion in Fermentation Science for the Brewing & Distilling and/or Enology & Viticulture is designed with a specific focus on workforce to provide students with the skills necessary to pursue a career in the industry.

Upon completion of the certificate student will:

  • Understand sanitary methods
  • Apply workplace safety up to industry standards.
  • Demonstrate forklift operations and safety standards.

To learn about the program requirements, click on the links below:

Fermentation Science Entry Level CC
FS Entry Level Certificate Pathway

 


 

Fermentation Science

Certificate of Completion
18 credit hours

The Certificate of Completion in Fermentation Science for the Brewing & Distilling and/or Enology & Viticulture is designed with a specific focus on workforce to provide students with the skills necessary to pursue a career in the industry.

Upon completion of the certificate student will:

  • Have an expert understanding of sanitary methods
  • Understand biological and chemical scientific aspects of fermentation.
  • Demonstrate the ability to communicate with others through spoken, written & electronic forms.

To learn about the program requirements, click on the links below:

Fermentation Science CC
Fermentation Science Certificate Pathway

 


 

Fermentation Science – Brewing & Distilling Specialization

Certificate of Completion
32 credit hours

The Certificate of Completion in Fermentation Science Brewing & Distilling Specialization is designed with a specific focus on job advancement and will provide students with the skills necessary to pursue a career in the industry.

Upon completion of the certificate student will be able to:

  • Discipline specific knowledge of the skills and competencies needed in brewing. Examples include: knowledge of selection of ingredients, management of wort production, pitching yeast, and filtration.
  • Discipline specific knowledge of the skills and competencies needed in distilling. Examples include: knowledge of selection of material for type of spirit, selection of cuts during distillation, alcohol analysis, sensory characterization, and physics and chemistry of temperature during distillation.

To learn about the program requirements, click on the links below:

Fermentation Science Brewing & Distilling Specialization CC
FS Brewing & Distilling Specialization Certificate Pathway


 

Fermentation Science – Enology & Viticulture Specialization

Certificate of CompletionPhoto of grape bunches on vine
32 credit hours

The Certificate of Completion in Fermentation Science Enology & Viticulture Specialization is designed with a specific focus on job advancement and provide students with the skills necessary to pursue a career in the industry.

Upon completion of the certificate student will be able to:

  • Discipline specific knowledge of the skills and competencies needed in Enology. Examples include: Quality assurance, harvesting decisions, yeast and nutrient selection, pitching yeast, filtration.
  • Discipline specific knowledge of the skills and competencies needed in Viticulture. Examples include: Grape anatomy and physiology, variety differences, vine establishment, grape management systems, irrigation and nourishment.

To learn about the program requirements, click on the links below:

Fermentation Science Enology & Viticulture Specialization CC
FS Enology & Viticulture Specialization Certificate Pathway