New Mexico Flavor
This week: “Red Chile”: Flour, zipper bags, garlic, salt $15. Rm 111
This week: “Red Chile”: Flour, zipper bags, garlic, salt $15. Rm 111
Dairy & Injury Prevention —”Create a Smoothie” Rm 120 In collaboration with ican Lincoln County Extension Services Class limited to 10 participants; ENMU-Ruidoso students have priority; remaining seats will be open to anyone who would like to attend. To register online, go to: Community Development Calendar
Online via Zoom or Teams. Free! A Two-Night Educational Course for Pre-Retirees Includes downloadable workbook and class recordings Retirement Intelligence is a practical, research-based course designed to help individuals retired or within 5–10 years of retirement build a clear, actionable plan for life after work. The class blends financial planning, investment strategy, and advanced planning […]
This week: “Ristras”: String, red chile pods $20. Rm 111
Healthy Eating Patterns —”Create a Casserole” Rm 120 In collaboration with ican Lincoln County Extension Services Class limited to 10 participants; ENMU-Ruidoso students have priority; remaining seats will be open to anyone who would like to attend. To register online, go to: Community Development Calendar
This week: “Posole or Menudo”: Pork, chile pods, hominy $10. Rm 111
“Rosemary’s Baby” (1966) 5 p.m, Rm 201
This week: “Biscochitos”: Flour, anise, sugar, cinnamon, eggs $10. Rm 111
This week: “Tamales”: Masa, pork, red chile, bay leaves, salt, lard $20. Rm 111
“The Grapes of Wrath” (1940) 4 p.m, Rm 201
This week: “Salsa”: Chile, tomato, cilantro, jalapeno, garlic, pineapple $15. Rm 111
“Oliver Twist” (1948) 5 p.m, Rm 201