Hotel, Restaurant & Tourism Management
Certificate of Completion
24 credit hours
The Certificate of Completion in Hotel, Restaurant & Tourism Management are designed to provide students with the specific skills needed for successful entry into the hospitality and tourism industry.
Upon completion of the certificate students will be able to:
- Transfer skills obtained through course work to real world and professional experiences.
- Apply basic knowledge to a wide variety of industry segments such as front desk, sales, human resources and line supervision.
- Pursue an Associate of Arts degree from ENMU-Ruidoso in Hotel, Restaurant & Tourism Management.
To learn more about the program requirements, click on the links below:
Hotel, Restaurant & Tourism Management CC
Hotel, Restaurant & Tourism Certificate Pathway
Associate of Applied Science
62 credit hours
The Associate of Applied Science in Hotel, Restaurant & Tourism Management equips students with skills and knowledge to enter one of the primary and fastest growing industries in the region. The program is designed with multiple career pathways including management, personnel supervision, customer service, and marketing and sales.
Upon program completion, students will be able to:
- Manage normal hotel, restaurant, and hospitality business operations
- Transfer skills obtained through course work to real world and professional experiences.
- Apply basic knowledge to a wide variety of industry segments such as front desk, ordering, sales, human resources, and line supervision.
To learn more about the program requirements, click on the links below:
Hotel, Restaurant & Tourism Management AAS
Hotel, Restaurant & Tourism Degree Pathway
