Hotel, Restaurant and Tourism Management

Hotel, Restaurant & Tourism Management

Female manager posing with the staff

Certificate of Completion

26 credit hours

The Certificate of Completion in Hotel, Restaurant & Tourism Management is designed to provide students with the specific skills needed for successful entry into the hospitality and tourism industry.

Upon completion of the certificate students will be able to:

  • Transfer skills obtained through course work to real world and professional experiences.
  • Apply basic knowledge to a wide variety of industry segments such as front desk, sales, human resources and line supervision.
  • Pursue an Associate of Arts degree from ENMU-Ruidoso in Hotel, Restaurant & Tourism Management.

To learn more about the program requirements, click on the links below:

Hotel, Restaurant & Tourism Management CC
Hotel, Restaurant & Tourism Certificate Pathway


Associate of Applied Science

64 credit hours

The Associate of Arts in Hotel, Restaurant & Tourism Management is designed to equip students with skills and knowledge needed to enter one of the primary and fastest growing industries in the region. The program is designed with multiple career pathways including management, personnel supervision, customer service, and marketing and sales so the student may decide to pursue one or more certificates, a general associate degree or a specialized associate degree.

Upon program completion, students will be able to:

  • Transfer skills obtained through course work to real world and professional experiences.
  • Apply basic knowledge to a wide variety of industry segments such as front desk, sales, human resources and line supervision.
  • Pursue a bachelor degree from a four-year university in hospitality and tourism or business

To learn more about the program requirements, click on the links below:

Hotel, Restaurant & Tourism Management AAS
Hotel, Restaurant & Tourism Degree Pathway